Ingredients
-
15
-
8
-
1
-
2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Christmas Salmon Party Roll,This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.,I loved this salmon log – so many recipes are more “cream cheesey” than this – we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.
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Steps
|
1
Done
|
Drain Salmon, Flake With a Fork. |
|
2
Done
|
Add Cream Cheese, Lemon Juice, Onion, and Horseradish. |
|
3
Done
|
Mix Well and Chill Several Hours. |
|
4
Done
|
Shape Into a Log. |
|
5
Done
|
Combine Pecans and Parsley and Mix Well. |
|
6
Done
|
Roll Log in Pecan Mixture and Chill Several Hours. |
|
7
Done
|
Serve With Crackers. |
