Ingredients

Adjust Servings:

	2 (15 ounce) cans chickpeas, rinsed,and drained
	1/4 cup olive oil
	2 tablespoons lemon juice
	1/2 teaspoon curry powder
	1/2 teaspoon ground cumin
	1/2 teaspoon garlic powder
	1/2 teaspoon salt
	1/2 cup freshly chopped cilantro

Nutritional information

377.6

Calories

144 g

Calories From Fat

16.1 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

928.5 mg

Sodium

49.2 g

Carbs

9.6 g

Dietary Fiber

0.2 g

Sugars

10.7 g

Protein

950g

Serving Size

Curried Chickpea Spread

Name: Curried Chickpea Spread
Prep time: 20 min
Total time: 30 min
Yield: 3-4
Ingredients: : 2; : 1/4; : 2; : 1/2; : 1/2; : 1/2; : 1/2; : 1/2

Features:

Another recipe from The Vegan Chef

30 min
Serves 3

Ingredients

Directions

Curried Chickpea Spread, Another recipe from The Vegan Chef

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Steps

1 Done	In a Food Processor, Place the Chickpeas, Olive Oil, Lemon Juice, Curry Powder, Cumin, Garlic Powder, and Salt, and Process Until Smooth.
2 Done	Add the Cilantro and Pulse a Few Times to Combine.
3 Done	Transfer the Curried Chickpea Spread to a Bowl.
4 Done	Serve as a Dip or Spread For Vegetables, Crackers, Pita Crisps, or Bread, or as a Sandwich Filling.