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Curried Fruit

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Ingredients

Adjust Servings:
1 (15 ounce) can peach halves in syrup
1 (15 ounce) can pear halves in natural juice
1 (15 ounce) can pineapple rings
5 maraschino cherries halved
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder

Nutritional information

487.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.8 g
Saturated Fat
40.6 mg
Cholesterol
137.4 mg
Sodium
91.8 g
Carbs
5.1 g
Dietary Fiber
82.2 g
Sugars
1.7 g
Protein
257g
Serving Size

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Curried Fruit

Features:
    Cuisine:

    My grandmother always used to make this with beef Stroganoff (recipe #30159 is my family's recipe).

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Fruit,My grandmother always used to make this with beef Stroganoff (recipe #30159 is my family’s recipe).,I’m not usually a fan of curry, but, in this instance, it really works. Just the right balance. Will have again, no doubt.


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    Steps

    1
    Done

    Drain Fruit Well on Paper Towels.

    2
    Done

    Melt Butter With Sugar and Curry and Cook For 1 Minute.

    3
    Done

    Pour the Butter Mixture Over the Fruit in a Covered, Oven-Proof Dish.

    4
    Done

    Bake Covered For 1 Hour at 325 Degrees.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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