Ingredients
-
1/4
-
2
-
1
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
Directions
Curried Meatballs, I was given this recipe by a co-worker of mine who grew up in South Africa It is from Everyday Cape Malay Cooking by Zainab Legardien I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store You can serve this with rice, spinach or by itself , Taste: 5 stars Cost: 2 stars (casual cooks in the US will need to buy some of the more esoteric ingredients) Ease of preparation: 3 stars (takes a bit of time, but is fairly straightforward) Pleasure in making: 4 stars (the house smells great, if you like a strong smell of curry for a few days, which I do)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil Over Medium Heat and Stir-Fry the Onions. |
|
2
Done
|
Add Cinnamon Stick and Water, Then Add Tomato Sauce, Garam Masala, Turmeric, Ginger Paste, Salt, Starseed Petal and Vinegar. |
|
3
Done
|
Mix Well and Leave to Simmer on Low. |
|
4
Done
|
to Prepare the Meatballs, Place Breadcrumbs, Parsley, Ghee, Tomato and Ground Beef in a Bowl and Mix Well but Lightly. |
|
5
Done
|
Form Into Medium-Sized Balls. |
|
6
Done
|
Add Meatballs to Simmering Sauce and Add More Water If Necessary. |
|
7
Done
|
Reduce Heat and Add Bay Leaves, Sugar, All Spice and Breadcrumbs - It Is Important That You Do not Stir at This Stage. |
|
8
Done
|
Simmer, Covered, Until Done (about 15 Minutes). |
