Ingredients

Adjust Servings:

	2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
	1/2 cup cooking oil
	1 teaspoon grated lime zest
	1/4 cup lime juice
	1 tablespoon grated onion
	1 garlic clove, minced
	2 teaspoons curry powder
	1/2 teaspoon salt
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	1/4 teaspoon cinnamon
	1/4 teaspoon pepper
	lime slice
	parsley

Nutritional information

736.3

Calories

508 g

Calories From Fat

56.5 g

Total Fat

14 g

Saturated Fat

212.8 mg

Cholesterol

344.8 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.2 g

Sugars

53 g

Protein

316g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Curry Barbecued Chicken

Name: Curry Barbecued Chicken
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1/4; : 1; : 1; : 2; : 1/2; : 1/2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

I served this with a side of curried couscous. There were no leftovers. Made for Gimmie 5 Tag

64 min
Serves 8
Easy

Ingredients

Directions

Curry Barbecued Chicken, Great flavor brought to prefection on the BBQ Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly , I served this with a side of curried couscous There were no leftovers Made for Gimmie 5 Tag

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Cooking Oil, Lime Zest and Juice, Onion, Garlic, Curry Powder,Salt, Cumin, Coriander, Cinnamon and Pepper.
2 Done	Place Chicken in Large Zip Lock Bag and Pour Marinade Over Chicken.
3 Done	Chill 4 to 6 Hrs, Turning Bag Occasionally to Coat Evenly.
4 Done	Remove Chicken Pieces and Reserve Marinade.
5 Done	Place Chicken, Bone Side Down Over Medium-Hot Coals (or Heat).
6 Done	Brush Chicken With Marinade Frequently.
7 Done	Grill For About 25 Minutes.
8 Done	Turn Chicken Over and Grill 15 to 20 Mins More, Continuing to Apply Marinade.
9 Done	Garnish With Lime Slices and Parsley.