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Fried Tofu In Curry Sauce

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Ingredients

Adjust Servings:
2 lbs firm tofu, cut into 1/2 inch slices
1 tablespoon olive oil
2 large onions, peeled and quartered
1 large green pepper, sliced into 2 inch strips
1 teaspoon crushed garlic
1 teaspoon ginger, grated
3 teaspoons curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
1 tablespoon whole cloves
1 teaspoon cardamom, ground
1 cinnamon stick
salt, to taste
black pepper, to taste

Nutritional information

209.5
Calories
121 g
Calories From Fat
13.5 g
Total Fat
7.1 g
Saturated Fat
0 mg
Cholesterol
317.1 mg
Sodium
15.1 g
Carbs
4.1 g
Dietary Fiber
7.4 g
Sugars
11.7 g
Protein
265g
Serving Size

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Fried Tofu In Curry Sauce

Features:
    Cuisine:

    This was fantastic! use to go to this restaurant where they served chicken curry but the ownership changed and so did the recipe. I have missed that flavor ever since and have tried many different recipes trying to get even close to it. This recipe is that flavor! Thanks so much for posting it!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fried Tofu in Curry Sauce, This recipe comes from a local Indian restaurant here in my hometown You can substitute chicken or fish for the tofu , This was fantastic! use to go to this restaurant where they served chicken curry but the ownership changed and so did the recipe I have missed that flavor ever since and have tried many different recipes trying to get even close to it This recipe is that flavor! Thanks so much for posting it!, Good curry Enough spices and plenty of sauce which we like Used hot madras curry, 1/2 teaspoon salt and a couple of swirls on the pepper-mill Since I do not like whole cloves in a curry used 1/4 teaspoon ground cloves I think that was a little too much and next time I’ll use only 1/8 teaspoon This time I made it with tofu but will make it with chicken too Thanks for posting Made for India — More Than Just Curries Tag Game — March 2010


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    Steps

    1
    Done

    Heat Olive Oil in a Large Skillet Over Medium-High Heat and Saut Tofu Pieces Until Crispy and Browned. Remove Tofu from Skillet and Set Aside.

    2
    Done

    Saut Onion and Green Pepper Until Onion Is Translucent Then Add Ginger and Garlic. Cook For 2 to 3 Min Until Fragrant, Then Stir in the Curry Powder.

    3
    Done

    Return Tofu to Skillet and Add Tomato Sauce, Coconut Milk, Cloves, Cardamom and Cinnamon Stick. Season With Salt and Pepper.and Stir All Together.

    4
    Done

    Reduce Heat to Low and Simmer For About 15 Minutes, Stirring Occasionally.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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