Curried Potatoes

Name: Curried Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian

Features:

Cuisine:

Indian

These potatoes were good. I added lots more lemon. I wasn't sure about the sesame oil both at a higher temperature for cooking in and also in Indian potatoes, so I sauteed in canola oil and saved the sesame oil for finishing. That way we could try it on part of the dish first. It gave it more of a Chinese flavor (we definitely preferred it without). I think adding water would have been a good idea, I didn't have sticking problems, but the finished product is a bit dry. Broth would probably be a good sub too, if you have some in the frig.

45 min
Serves 4
Easy

Directions

Curried Potatoes,indian potatoes used in dosa potatoes,These potatoes were good. I added lots more lemon. I wasn’t sure about the sesame oil both at a higher temperature for cooking in and also in Indian potatoes, so I sauteed in canola oil and saved the sesame oil for finishing. That way we could try it on part of the dish first. It gave it more of a Chinese flavor (we definitely preferred it without). I think adding water would have been a good idea, I didn’t have sticking problems, but the finished product is a bit dry. Broth would probably be a good sub too, if you have some in the frig.

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