Ingredients
-
1/4
-
1
-
1 1/4
-
1/2
-
2
-
1/2
-
1/2
-
1 1/2
-
1/2
-
2
-
-
-
-
-
Directions
Curried Rice With Cauliflower and Peas,A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry flavour.,I chose this recipe when I discovered that I had run of lentils for the dish I intended to make:(. I had all the ingredients on hand except green onions. used a leek instead – two would have been even better, I think. My red peppers were the roasted kind in a jar. The only other change I made was to use olive oil instead of butter. We have excellent olive oil here in Greece, and I generally prefer it for cooking. I followed the technique to a t The result was excellent! Both my adult children came home, and enjoyed it with the remains of a rotisserie chicken. As the poster said in the note, this is a mildly spiced curry, which suited my husband perfectly. The recipe (using a whole medium cauliflower) made enough for leftovers for lunch, which I appreciate. I may add a little cumin & garam masala to mine. Next time I may use basmati or jasmine rice instead of plain white, although it worked out well as is. Excellent healthy recipe!,I chose this recipe when I discovered that I had run of lentils for the dish I intended to make:(. I had all the ingredients on hand except green onions. used a leek instead – two would have been even better, I think. My red peppers were the roasted kind in a jar. The only other change I made was to use olive oil instead of butter. We have excellent olive oil here in Greece, and I generally prefer it for cooking. I followed the technique to a t The result was excellent! Both my adult children came home, and enjoyed it with the remains of a rotisserie chicken. As the poster said in the note, this is a mildly spiced curry, which suited my husband perfectly. The recipe (using a whole medium cauliflower) made enough for leftovers for lunch, which I appreciate. I may add a little cumin and garam masala to mine. Next time I may use basmati or jasmine rice instead of plain white, although it worked out well as is. Excellent healthy recipe!
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Steps
|
1
Done
|
Melt Butter in Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Ginger, Curry Powder and Lemon Zest and Stir For 30 Seconds. |
|
3
Done
|
Add Cauliflower, Peppers, Onions, Rice and Salt; Stir. |
|
4
Done
|
Add Water and Bring to a Boil; Reduce Heat and Cover. |
|
5
Done
|
Cook 15-18 Minutes, Until Water Is Absorbed and Rice Is Cooked Through. |
|
6
Done
|
Stir in Peas and Black Pepper, Cover and Let Sit For 5 Minutes. |
