Ingredients
-
-
2
-
1/4
-
1/4
-
2
-
3/4
-
1
-
-
1/4
-
1/3
-
1/2
-
-
-
-
Directions
Danish Puffs (Bisquick), A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together The Bisquick makes for a crusty top with a fluffy inside , These definitely need more sugar – I put almost 1/3 cup and they still had kind of a sour aftertaste, not sweet at all I ended up poking them with a wooden spoon handle and putting a little honey in each one That helped I only needed about 1 5 tablespoons of melted butter to roll the tops in I sprinkled them with cinnamon sugar from McCormick BTW, I filled the muffin tins 3/4 full and got 33 mini muffins, which were the perfect size (didn’t overflow the pan)
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Steps
|
1
Done
|
Stir Together Muffin Batter Ingredients For 30 Seconds. |
|
2
Done
|
Bake at 400 Degrees in Greased Mini-Muffin Tin For 10-12 Minutes. |
|
3
Done
|
Cool Slightly and Roll Tops of Muffins in Melted Butter, Then Cinnamon Sugar Mixture. |
|
4
Done
|
Makes 24 Mini Muffins. |
