Ingredients
-
-
1 1/3
-
3/4
-
1/2
-
1/4
-
5 1/3
-
1/3
-
1/3
-
1
-
2
-
3
-
1/2
-
1
-
-
1/2
Directions
Dark Chocolate Pecan Banana Bread, For a decadent twist on an old favorite, use pecans and Hershey’s special dark chocolate , For a decadent twist on an old favorite, use pecans and Hershey’s special dark chocolate
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Steps
|
1
Done
|
Banana Bread: |
|
2
Done
|
Preheat Oven to 350 Degrees F Grease an 8.5 X 4.5 Inch Loaf Pan. |
|
3
Done
|
in a Medium Bowl, Blend Together the First Four Ingredients. |
|
4
Done
|
in a Large Bowl, Beat the Butter, Sugar, Vanilla, and Honey on High. Beat For 2 to 3 Minutes or Until Light Yellow. |
|
5
Done
|
Add the Dry Ingredients to the Wet Ingredients in Thirds. Blend Until the Texture Becomes Grainy. |
|
6
Done
|
Slowly Add in the Eggs and Beat to Combine. |
|
7
Done
|
Fold in the Bananas, Pecans, and Chocolate and Mix With a Spoon. |
|
8
Done
|
Once Thoroughly Combined, Pour Into the Loaf Pan. Spread the Batter Evenly. |
|
9
Done
|
Streusel: |
|
10
Done
|
in a Small Bowl, Add All Ingredients Except For the Dried Banana Chips. Blend With the Back of a Fork Until Coarse Crumbs Form. |
|
11
Done
|
Sprinkle the Streusel Topping on Top of the Banana Bread, Then Sprinkle the Streusel With the Banana Chips. |
|
12
Done
|
Bake For 50 to 60 Minutes or Until a Toothpick Inserted in the Middle Comes Out Clean. |
|
13
Done
|
Let Cool For 10 to 15 Minutes Before Removing from the Pan to Further Cool. |
