Ingredients
-
1
-
1
-
3
-
1
-
1
-
3
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Dawn’s Pumpkin Pecan Dump Cake,My friend Dawn sent me this recipe to try, and I did… It’s like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It’s just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie 😀 I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake 🙂 Here’s to you Tina!,This is so good! Like a pumpkin pie with a crumble on top. I ended up baking this close to 1 hour and 20 minutes to get it to be brown on top. In addition to the cinnamon, I added 1 teaspoon ginger and 1/2 teaspoon cloves. Delicious!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Mixing Bowl, Combine First 6 Ingredients, Until Well Blended. |
|
3
Done
|
Pour Batter Into a 9x13" Greased Pan. |
|
4
Done
|
Sprinkle Dry Cake Mix on Top, Then Cover With Pecans. |
|
5
Done
|
Pour Melted Margarine or Butter Over Top. |
|
6
Done
|
Bake 50-60 Mins., or Until Golden Brown. |
|
7
Done
|
Serve With Cool Whip or Whipped Cream on Top. |
