Ingredients
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40
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1
-
1
-
1
-
4
-
1
-
-
40
-
-
-
-
-
-
-
Directions
Turtle Tarts,After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.,These turned out really good! I made them for my mother-in-law’s birthday party, and she was thrilled. Next time I will attempt to make my own tart crust, but the store bought ones worked just fine! Cute and tasty!,it was a very good recipe…although it did not make 40 tarts…it only made 15 but maybe i did them wrong….any ways they still taste terrific!
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Steps
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1
Done
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Bake Tart Shells According to Directions. |
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2
Done
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Break Up Pecan Pieces and Place a Small Amount in Each Tart Shell. |
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3
Done
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*you Can Make the Filling Fill More Tart Shells If You Use More Pecans* Melt Margarine in a Saucepan and Then Add the Rest of the Ingredients. |
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4
Done
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Bring to a Boil, Stirring a Few Times With a Whisk. |
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5
Done
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Let Boil For 2 Minutes. |
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6
Done
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While Mixture Is Still Hot Fill Tart Shells and Top With 1 Chocolate Melting Wafer or a Few Chocolate Chips. **or Melt Chocolate in a Ziploc Bag, Cut Off One End,and Drizzle Over Tarts**. |
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7
Done
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Cool and Enjoy! |
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8
Done
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These Also Freeze Well. Place Cooled Tarts in a Tupperware Container or a Ziploc Bag. (you Can Use Wax Paper to Separate the Layers If Desired) Label and Freeze. to Serve: Remove Tarts from Container and Let Come to Room Temperature and Then Enjoy! |
