Ingredients
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1 1/2
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1/3
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1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Deep Chocolate Vegan Cake,Delicious chocolate cake from one of the Moosewood cookbooks. If my kids like it, I know it’s good!,The recipe calls for unsweetened chocolate but chocolate is not vegan, it has milk in it? Is it an error or what can use instead?,I baked this in a bundt pan for my vegan stepson and baked a second cake for everyone else. As it turned out, this was the one the whole family preferred! You can’t tell it’s vegan.
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Oil an 8" Square or Round Pan and Dust With Sifted Cocoa. |
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3
Done
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Sift Flour, Cocoa, Soda, Salt and Sugar. |
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4
Done
|
in Another Bowl Mix Oil, Water and Vanilla. |
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5
Done
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Pour Liquid Into Dry and Mix Till Smooth. |
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6
Done
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Add Vinegar and Stir Briefly. |
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7
Done
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Without Wasting Time, Pour Batter Into Pan and Bake 25-30 Minutes. |
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8
Done
|
For Frosting: Melt Chocolate in Heavy Pan on Medium Heat. |
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9
Done
|
Beat Together Peanut Butter, Water& Vanilla. |
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10
Done
|
Beat in Sugar Then Add Melted Chocolate. |
