Ingredients
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3
-
1/2
-
2 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Dehydrator Peanut Butter and Banana Graham Crackers, This recipe is from the Nesco dehydrator website Allow time to let the dough chill overnight
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Steps
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1
Done
|
In a Large Bowl, Mash Bananas; Cream in Peanut Butter. |
|
2
Done
|
Add Graham Cracker Crumbs, Peanuts and Cinnamon, Mixing Until Well Blended. |
|
3
Done
|
Form Dough Into a Ball. |
|
4
Done
|
Place on a Large Sheet of Waxed Paper and Shape Into a Long Rectangle. |
|
5
Done
|
Wrap Waxed Paper Tightly Around the Dough and Chill 4 to 6 Hours or Overnight. |
|
6
Done
|
With a Serrated Knife, Slice Dough Into 1/4" Slices. |
|
7
Done
|
Place on Regular Sheets; Dry at 145 For 4 to 6 Hours or Until Firm (these Will Be Softer Than Other Crackers, More Like Cookies). |
|
8
Done
|
Makes Approximately 50 Crackers. |
