Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
1
-
3
-
150
-
-
-
-
-
Directions
Tasty Indian Pulao Rice,A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful,With Crock Pot Chicken Vindaloo this was awesome. used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM.,Delicious! I would recommend simmering & steeping the spices then straining them out as picking out cardamom pods & whole cloves wasn’t appealing. Made for My 3 Chefs 11/08.
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Steps
|
1
Done
|
Heat the Oil and Fry Onion Until Softened. |
|
2
Done
|
Add All the Other Flavouring Ingredients Except Rice, Sultanas, and Stock. Heat Until Becoming Aromatic (don't Burn Them!). |
|
3
Done
|
Add Rice, Sultanas, and Stock, Mix. |
|
4
Done
|
Simmer For 10 to 15 Minutes Depending on the Rice You Are Using. Best Way Is to Check Every Now and Again to See How Far Along They Are. |
|
5
Done
|
If Necessary Drain Excess Stock, Season, and Serve. |
