Ingredients
-
1
-
1/4
-
1
-
1/4
-
1/3
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Delicious Cauliflower Casserole, This is one of my favorite vegetable side dishes Cauliflower and mushrooms in a creamy swiss cheese sauce–yum , Delicious! A nice change from the traditional cauliflower and cheese I loved the mushroom, bell pepper, and pimento additions The swiss cheese was nice too Will definitely make again!, good thanks for posting this im always looking for good vegatable dishes
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Steps
|
1
Done
|
In Large Saucepan, Cook Cauliflower in Small of Water For 6-7 Minutes or Until Tender-Crisp; Drain Well. |
|
2
Done
|
in Medium Saucepan, Saut Green Pepper and Mushrooms in Butter For 2 Minutes. |
|
3
Done
|
Add Flour; Gradually Stir in Milk. |
|
4
Done
|
Bring to a Boil; Boil For 2 Minutes, Stirring Constantly. |
|
5
Done
|
Remove from Heat; Stir in Cheese Until Melted. |
|
6
Done
|
Add Pimentos and Salt. |
|
7
Done
|
Place Half of Cauliflower in Greased 2-Quart Baking Dish; Top With Half of Sauce. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Bake Uncovered, at 350f For 25 Minutes or Until Bubbly. |
|
10
Done
|
Sprinkle With Paprika. |
