Ingredients
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Delicious & Healthy, 4 Ingredient Squash Casserole, My mother always made a heavenly squash casserole when I was growing up This is my trimmed-down version that’s super-easy to make and never dissapoints on taste In the summer my husband and I eat this at least once a week and it’s nearly guilt-free! use 2% sharp cheddar and turkey bacon, but feel free to go full fat with some of the ingredients , My mother always made a heavenly squash casserole when I was growing up This is my trimmed-down version that’s super-easy to make and never dissapoints on taste In the summer my husband and I eat this at least once a week and it’s nearly guilt-free! use 2% sharp cheddar and turkey bacon, but feel free to go full fat with some of the ingredients
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Steps
|
1
Done
|
Put Squash & Bacon Into Glass, Microwave-Safe Dish. Add Salt & Pepper & Cover Dish Tightly With Cling Wrap. |
|
2
Done
|
Microwave Squash For 13 - 15 Minutes. Remove Clear Wrap Carefully. There Will Be Lots of Steam. |
|
3
Done
|
Mash Squash Slighly With Potato Masher or Large Fork. |
|
4
Done
|
Drain Squash Well (do not Skip This Step or Casserole Will Be Watery) and Add Back to Glass Bowl. |
|
5
Done
|
Taste Squash and Season Further If Needed. |
|
6
Done
|
Add Beaten Egg to Squash and Stir. Microwave Until Egg Is Set 3 - 5 Minute. |
|
7
Done
|
Transfer Mixture to Baking Dish, Cover With Cheese & Broil Until Cheese Is Melted. |
