Ingredients
-
1/4
-
1
-
3
-
2
-
4
-
1
-
1/4
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
Directions
Crock Pot Arroz Con Pollo (Spanish Chicken With Rice), Here’s a slow cooker version of the great Spanish dish Arroz con Pollo This tasty one dish meal is popular with everyone Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat , The recipe I have calls for a can of beer Canuse it in the crockpot??, Hi all: Will this work with brown and wild rice? Thanks!
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Steps
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1
Done
|
In a Non-Stick Skillet, Heat Oil Over Medium-High Heat. |
|
2
Done
|
Add Chicken, in Batches, and Brown Lightly on All Sides. |
|
3
Done
|
Transfer to Slow Cooker Stoneware. |
|
4
Done
|
Reduce Heat to Medium. |
|
5
Done
|
Add Onions and Cook, Stirring, Until Softened. |
|
6
Done
|
Add Garlic, Salt and Pepper and Cook, Stirring, For 1 Minute. |
|
7
Done
|
Add Rice and Stir Until Grains Are Well Coated With Mixture. |
|
8
Done
|
Stir in Saffron, Tomatoes and Chicken Stock. |
|
9
Done
|
Transfer to Slow Cooker Stoneware and Stir to Combine With Chicken. |
|
10
Done
|
Cover and Cook on Low For 6 to 8 Hours or on High For 3 to 4 Hours, Until Juice Run Clear When Chicken Is Pierced With a Fork. |
|
11
Done
|
Stir in Green Pepper and Peas, Cover and Cook on High For 20 Minutes, Until Vegetables Are Heated Through. |
|
12
Done
|
Garnish With Olives, If Using, and Pass Hot Pepper Sauce, If Using. |
|
13
Done
|
Tip: If You Are in a Hurry, Skip Browning the Chicken. |
|
14
Done
|
Just Make Sure That All the Skin Is Removed; Otherwise the Dish Will Be Too Fatty. |
|
15
Done
|
*saffron Is a Pungent, Bittersweet Spice Garnered from a Particular Kind of Crocus. |
