0 0
Delicious Homemade Strawberry Vanilla Loaf Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup corn oil
3/4 cup sugar
2 (3 1/2 ounce) packages instant vanilla pudding
6 eggs
4 1/2 cups flour
1/2 tablespoon baking soda
1 1/2 tablespoons baking powder
4 cups frozen strawberries, thawed (reserve juice)

Nutritional information

3031.6
Calories
1149 g
Calories From Fat
127.8 g
Total Fat
19.6 g
Saturated Fat
634.5 mg
Cholesterol
3408.7 mg
Sodium
425.7 g
Carbs
16.9 g
Dietary Fiber
189.1 g
Sugars
49.8 g
Protein
2340g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Homemade Strawberry Vanilla Loaf Recipe

Features:
    Cuisine:

    I'm hoping I can use fresh strawberries in this too. Yield is a guess.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Vanilla Bread, I’m hoping I can use fresh strawberries in this too Yield is a guess


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Mixer Bowl Combine Sugar, Corn Oil and Vanilla Pudding.

    2
    Done

    Blend on Medium Speed, Add Eggs on Low Speed. Then Mix on Medium Speed Until Mixture Is Creamy.

    3
    Done

    Combine Dry Ingredients and Add 1 Cup at a Time on Low Speed, Mixing Thoroughly.

    4
    Done

    Add Strawberries and 3/4 Cup Juice; Mix Well.

    5
    Done

    Pour Into Loaf Pans; Bake at 350f For 50-60 Minutes.

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grilled Shrimp With Horseradish Dip
    Shredded Chicken Quesadillas
    next
    Shredded Chicken Quesadillas
    Featured Image
    previous
    Grilled Shrimp With Horseradish Dip
    Shredded Chicken Quesadillas
    next
    Shredded Chicken Quesadillas

    Add Your Comment