Ingredients
-
1/2
-
1
-
2
-
6
-
1
-
2
-
1
-
1/2
-
8
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Chickpeas in Plenty of Water and Soak Overnight in a Bowl Filled With Water or For About 8 Hours (overnight Is What We Do). |
|
2
Done
|
the Next Day, When You Want to Prepare This Pulao, Soak Rice For 30 Minutes in Water After Cleaning and Washing It in Plenty of Water. |
|
3
Done
|
Cook Rice in 2. |
|
4
Done
|
5 Cups of Water, on Low-Medium Flame, Partially Covered, Until All the Water Has Been Absorbed by the Rice. |
|
5
Done
|
Spread the Cooked Rice Out in a Broad Plate. |
|
6
Done
|
Allow It to Cool. |
|
7
Done
|
Now, Pressure Cook the Chickpeas Till It Becomes Soft. |
|
8
Done
|
in a Wok, Heat Oil on Medium Flame. |
|
9
Done
|
When Hot, Add the Mustard Seeds and Curry Leaves to the Oil and Allow the Seeds to Splutter. |
|
10
Done
|
Once They Stop Spluttering, Add the Sliced Onions. |
