Ingredients
-
3/4
-
1
-
1/4
-
1
-
2
-
2
-
2
-
1
-
8
-
-
-
-
-
-
Directions
Delicious Soft Chocolate Chip Cookies,I found this recipe on The Food Network. I have tried many recipes that say soft cookies but never are. These are amazing!,Made for a party. Very good combination of light, thin and fluffy center with crisp edges,Perfect! Slightly soft on the inside and crunchy on the outside. Since I was a teen, I always made chocolate chip cookies using the Nestle Tollhouse recipe, and that worked fine in humid Florida. However, after moving to dry Arizona, they got too hard almost immediately out of the oven. This recipe worked great — texture and taste-wise!I looked for a recipe that doesn’t require packaged pudding mix (too many artificial ingredients) or shortening. It’s my new favorite cookie recipe!I followed the recipe exactly, except omitted the white sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Together Butter and Sugars Until Creamy. |
|
3
Done
|
Add Egg and Vanilla; Blend Well. |
|
4
Done
|
in Another Bowl Combine Flour, Cornstarch and Baking Soda. |
|
5
Done
|
Add to Butter Mixture and Then Add Chocolate Chunks. |
|
6
Done
|
Drop by Tablespoons Onto a Greased Baking Sheet and Bake For 8-10 Minutes, Until Golden Brown Around the Edges. |
