Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
3
-
1/2
-
-
1/4
-
1/3
-
1/4
Directions
Strawberries and Cream Muffins,these muffins are heavenly! I make them many times when strawberries are in season.,I agree with previous reviewer. These were fantastic except that a non cook would not know where the streusel part came from!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Large Bowl Beat Eggs. |
|
3
Done
|
Gradually Beat in Sugar. |
|
4
Done
|
Add 1/2 Cup Melted Butter and Vanilla While Still Beating Until Blended. |
|
5
Done
|
in Another Bowl, Mix Flour, Baking Powder, Salt and Baking Soda. |
|
6
Done
|
Add Flour Mixture to Egg Mixture Alternately With the Sour Cream. |
|
7
Done
|
Line Muffin Tins With Paper Muffin Cups, and Spoon About 1 Tablespoon of Your Batter Into Each Cup. |
|
8
Done
|
Add 1 Teaspoon Strawberry Preserves in Center of Each, Covered With a a Level Teaspoon of Cream Cheese, and Top With More Batter. |
|
9
Done
|
Combine Pecans, Brown Sugar, and 1/4 Cup Flour and 2 Tablespoons Melted Butter to Make Streusel. |
|
10
Done
|
Top With 1/2 Teaspoon Preserves and Cover With 1/2 Teaspoon of Streusel. |
|
11
Done
|
Bake Muffins in Your Preheated Oven For 20 to 25 Minutes. |
