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Delicious Sweet Potato and Yam Casserole Recipe

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Ingredients

Adjust Servings:
1 40 ounce can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 16 ounce bag miniature marshmallows

Nutritional information

609.7
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.2 g
Saturated Fat
51.4 mg
Cholesterol
257.1 mg
Sodium
131.6 g
Carbs
7.6 g
Dietary Fiber
62.3 g
Sugars
5.3 g
Protein
301 g
Serving Size

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Delicious Sweet Potato and Yam Casserole Recipe

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet Potato Yam Casserole With Marshmallows


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    Steps

    1
    Done

    Spray 1 Quart Baking Dish With Pam.

    2
    Done

    Heat Oven to 350 Degrees.

    3
    Done

    Mash Yams in a Large Bowl and Add Brown Sugar, Salt, Cinnamon, Egg, and Melted Butter.

    4
    Done

    Mix Well.

    5
    Done

    Place 1/2 Mixture in Baking Dish.

    6
    Done

    Top With a Layer of Marshmallows, Then Add Remaining Mixture.

    7
    Done

    Bake For 30 Minutes.

    8
    Done

    Remove from Oven and Top With Remaining Marshmallows.

    9
    Done

    Turn Oven to Broil and Move Casserole to the Upper Middle Rack. Broil For Approximately 5 Minutes or Until Marshmallows Are Lightly Browned.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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