Ingredients
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2 3/4
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1/3
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1
-
2
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1
-
1/3
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1/3
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1/2 - 1
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-
-
-
-
-
-
Directions
Vegan Chocolate Orange Muffins, This came from a vegan website , I added 100g of dark chocolate and chips + the cooking water of dates instead of soya milk/water/orange juice and orange juice! 20 min in the oven with 160C and they rised perfectly Delicious ?, I’m a new vegan so trying out a lot of recipies, and this one was a definite win I added a small banana to help bind the mixture, and used half and half soy milk/orange juice (totally a few ml over the minimum suggested here) I also added a splash of orange extract to just boost the orange flavour a little The only change I’d suggest is to perhaps use plain flour rather than wholewheat – there’s a slightly ‘bready’ aftertaste that, while not unpleasant, doesn’t really combine with the chocolate flavour
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Steps
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1
Done
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Mix Your Dry Ingredients Reserving About a Third of the Chocolate Chips For Topping. |
|
2
Done
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Then Add the Wet Ones and Stir Well. |
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3
Done
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Divide Between 12 Cake or Muffin Cases (in a Muffin Tin Is Best), Topping With the Remaining Chips. Bake at 200c/400f For 15 to 20 Minutes Until Well Risen and Browning. |
