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Deliciously Creamy Homemade Coleslaw Recipe

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Ingredients

Adjust Servings:
1 head green cabbage
2 - 4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Nutritional information

63.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
41.4 mg
Sodium
14.9 g
Carbs
4.3 g
Dietary Fiber
10 g
Sugars
2.1 g
Protein
135g
Serving Size

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Deliciously Creamy Homemade Coleslaw Recipe

Features:
    Cuisine:

    I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet, Creamy Coleslaw, I never liked coleslaw until I tried my husband’s great aunt’s Now I can’t get enough of it! Great with BBQ pork sandwiches You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself


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    Steps

    1
    Done

    Shred Cabbage and Carrots Into a Bowl.

    2
    Done

    Mix Mayonnaise, Vinegar and Sugar in a Separate Bowl; Blending Well.

    3
    Done

    Pour Over Shredded Vegetables and Stir to Coat.

    4
    Done

    Chill.

    5
    Done

    Amounts of Dressing Ingredients Can Be Adjusted to Suit Taste but Always Use the Same Amount of Vinegar as Sugar.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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