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Derbyshire Fruit Loaf

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Ingredients

Adjust Servings:

	1 lb mixed dried fruit
	1 cup sugar
	1 cup hot black tea (english breakfast or earl grey would be best suited to this recipe)
	1 large egg
	2 cups self rising flour
	1/2 teaspoon cinnamon
	1/2 teaspoon nutmeg
	1 dash ground cloves
	2 tablespoons orange marmalade or 2 tablespoons citris marmalade
	cooking spray

Nutritional information

491

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.4 g

Saturated Fat

35.2 mg

Cholesterol

558.3mg

Sodium

117.6 g

Carbs

7.2 g

Dietary Fiber

37.5 g

Sugars

7.1 g

Protein

205g

Serving Size (g)

Serving Size

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Derbyshire Fruit Loaf

Name: Derbyshire Fruit Loaf
Prep time: 20 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

Perfect cake, very easy to make and full of different flavors and textures. Last time I have added grated ginger, lime zest and lime juice, and it really added the new dimension to the recipe, and in hindsight I think that the original recipe needed some added acidity.

130 min
Serves 6
Easy

Ingredients

Directions

Derbyshire Fruit Loaf,Similar to mandabears’ Thisbe Fruit Loaf, this cake looks like it would be a welcome addition to a Sunday brunch. I have not tried this one yet but plan to soon. Submitted for the UK leg of the Zaar World Tour.,Perfect cake, very easy to make and full of different flavors and textures. Last time I have added grated ginger, lime zest and lime juice, and it really added the new dimension to the recipe, and in hindsight I think that the original recipe needed some added acidity.

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Steps

1 Done	Put the Dried Fruit and the Sugar Into a Mixing Bowl, Add the Hot Tea and Leave to Soak Overnight.
2 Done	the Next Day, Preheat Oven to 300 Degrees.
3 Done	Spray and Line a 7 Inch Cake Pan or a Loaf Pan.
4 Done	Stir the Egg, Flour, Spices and the Marmalade Into the Fruit, Sugar and Tea Mixture. Pour Into the Cake Pan or the Loaf Pan.
5 Done	Bake For 1 1/2 -2 Hours Until Firm to the Touch or Until a Skewer Pushed Into the Cake Comes Out Clean. Do not Open the Oven During the First Hour of Baking Time.