Ingredients
-
-
1
-
1 1/2
-
2
-
1/4
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Tangerine Puckers (Diabetic), Mini muffins that work equaly as well with tangerines or fresh manderin oranges They have a lovely flavor , Ohhhh my gosh these are divinely scrupadillyishes !!! It is sooo hard to find pleasant tasting diabetic recipes but this is one I know not only will I remake over and over again Doubtlessly will be handing out the recipe to family & friends THANK YOU, THANK YOU for posting it!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Lightly Coat Eighteen 1-3/4-Inch Muffin Cups With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
2. in a Medium Bowl, Stir Together Flour, Baking Powder, Sugar, and Salt. in a Small Bowl, Combine Milk, Egg, Oil, and Vanilla. Make a Well in the Center of the Flour Mixture. Add Egg Mixture All at Once to Flour Mixture. Using a Fork, Stir Just Until Moistened (batter Should Be Lumpy). Fold in the Tangerine. |
|
3
Done
|
3. Divide Batter Among Prepared Muffin Cups, Filling Each Almost Full. Bake About 14 Minutes or Until Golden Brown. |
|
4
Done
|
4. Cool in Muffin Cups on a Wire Rack For 5 Minutes. Remove from Muffin Cups. Serve Warm. Makes 18 Miniature Muffins. |
