Ingredients
-
6 - 8
-
6 - 8
-
2
-
1
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
-
Directions
Diana’s Chicken Casserole, When my dad passed away, someone brought this to the house My son loved this so much, I was glad to be able to get the recipe , Awesome comfort food at its best!, This is a very good, easy to make casserole! used 98% fat free soup and chicken broth instead of the butter, as I needed to cut the calories a bit 😉 A great result from few ingredients and a small amount of time! Thanks for posting this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Chicken Breasts in a 9x13 Inch Glass Baking Dish. |
|
2
Done
|
Put a Slice of Lorraine Cheese on Each Piece of Chicken. |
|
3
Done
|
Mix the Soup, Water and Stuffing Together (i Add Only as Much Stuffing as I Think It Needs- I Don't Always Add the Whole Bag as I',M Afraid It Will Be Dry. Usually I Add About 3/4 of the Bag.) Pour the Stuffing Mixture Over the Chicken. |
|
4
Done
|
Melt the Stick of Butter and Drizzle Over the Top. |
|
5
Done
|
Bake, Uncovered, For 1 Hour at 375 Degrees F. |
|
6
Done
|
I Like the Onion and Sage Stuffing Myself and This Is What used. |
