Ingredients

Adjust Servings:

	1 2 -2 1/2 lb lean pork loin roast, trimmed of excess fat
	1/4 teaspoon allspice
	1/4 teaspoon salt
	1/4 teaspoon pepper, fresh ground if possible
	2 tablespoons honey dijon mustard
	2 tablespoons honey
	2 teaspoons orange zest, finely grated
	2 tablespoons dried onion flakes
	1 cup dried cranberries

Nutritional information

352.2

Calories

131 g

Calories From Fat

14.6 g

Total Fat

5.3 g

Saturated Fat

122.6 mg

Cholesterol

185.7 mg

Sodium

9.5 g

Carbs

1.1 g

Dietary Fiber

7 g

Sugars

43.6 g

Protein

178 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dijon Pork Roast With Cranberries

Name: Dijon Pork Roast With Cranberries
Prep time: 20 min
Cook time: 5 h 10 min
Total time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1/4; : 2; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

330 min
Serves 6
Easy

Ingredients

Directions

Dijon Pork Roast With Cranberries Crock Pot, New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom’s collection. Though I have not tried this yet, I’m keeping it here safe for when the time comes. I’m guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey., Yummmm…. and delicious. Definitely will make it again, perfect for Christmas dinner ??

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine the Allspice, Salt and Pepper. Rub Over the Surface of the Roast. Place Roast in Slow Cooker.
2 Done	Blend Mustard, Honey, Orange Zest, and Onion Flakes. Pour Over the Roast. Sprinkle Cranberries on Top.
3 Done	Cook For 4 to 6 Hours on Low or 2 to 3 Hours on High. Pork Should Be Fork Tender but not Falling Apart.
4 Done	Remove Pork and Allow to Rest For 5 to 7 Minutes.
5 Done	Skim Fat from the Top of the Sauce.
6 Done	Slice Meat and Serve With Sauce on Top or Allow Diners to Ladle on Themselves.