Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Dill and Lemon Mayo Chicken, A mouthwatering, crunchy chicken experience!, I love this the only thing I did differently was cut the mayo in half and used sour cream for the other half! Delicious, The chicken was very moist but a little bland (used bread crumbs instead of corn flakes which may be why) Will make again 🙂
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
|
Pound Chicken Breasts to 1/4 Inch Thick. in a Medium Size Bowl, Stir Together Mayonnaise, Dried Dill Weed, Garlic Powder, Black Pepper, Seasoning Salt and Lemon Juice. Mix Well. |
|
3
Done
|
Dip Chicken Breasts in Mayonnaise Mixture (let Excess Drip Off), Then Dip in Crumbs to Coat Well. Place Coated Chicken in a Lightly Greased 9x13 Inch Baking Dish. Bake in the Preheated Oven For 20 Minutes or Until Chicken Is Lightly Browned and No Longer Pink Inside. |
|
4
Done
|
(can Use Pork Chops Instead of Chicken as Well -- Turns Out Delicious!). |
