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Dill Pickle Dip

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Ingredients

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	8 ounces light cream cheese
	2 dill pickles, finely chopped
	2 tablespoons onions, finely chopped
	2 tablespoons pickle juice (or more)
	1 dash salt
	1 teaspoon dried dill weed

Nutritional information

75.1

Calories

58 g

Calories From Fat

6.5 g

Total Fat

3.6 g

Saturated Fat

21 mg

Cholesterol

256.8 mg

Sodium

1.7 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

2.8 g

Protein

47 g

Serving Size

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Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.

25 min
Serves 8
Easy

Ingredients

Directions

Dill Pickle Dip,This is better than any store-bought dip I have ever tried. use light cream cheese,but feel free to use regular for added richness.,Why does the picture show what looks like chunks of something? Wondering as the recipe says to finely chopped pickles.,Good dip but I am yearning for a little more tang. Maybe I’ll add garlic power or double the onions. used an entire 24 oz jar for the pickles and put the whole thing in the food processor. The dip looked fine, but maybe I’ll try to hand chop the pickles to get a burst of pickle in each bite.

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