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Disappearing Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (softened)
1 (7 ounce) jar marshmallow creme
8 ounces cool whip extra creamy
1 teaspoon pure vanilla extract

Nutritional information

110.1
Calories
61 g
Calories From Fat
6.9 g
Total Fat
5 g
Saturated Fat
12.5 mg
Cholesterol
44.8mg
Sodium
11.2 g
Carbs
0 g
Dietary Fiber
7.6 g
Sugars
1.1 g
Protein
33g
Serving Size (g)
20
Serving Size

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Disappearing Fruit Dip

Features:
    Cuisine:

    So glad I made this for our fourth of July party. The fruit and dip made a pretty presentation and was eaten quickly. Thanks, shimmerchk.

    • 28 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Disappearing Fruit Dip,This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.,So glad I made this for our fourth of July party. The fruit and dip made a pretty presentation and was eaten quickly. Thanks, shimmerchk.,This was absolutely PERFECT!!! There is no way I thought it was too sweet. I loved it and everyone else did too. It is so easy to make, and so popular with everyone. 10 stars all the way!


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    Steps

    1
    Done

    Beat Cream Cheese With Electric Mixer or Whisk Until Smooth and All Lumps Are Gone.

    2
    Done

    Stir in Marshmallow Creme and Vanilla Extract.

    3
    Done

    Stir in Whipped Topping Until Smooth and Combined.

    4
    Done

    Refrigerate For at Least 2 Hours, Preferably 4.

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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