Ingredients
-
-
6 - 8
-
1/4
-
1
-
2
-
1
-
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Sweet Potatoes With Pecan Praline Streusel,It wouldn’t be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.,Love the idea, but there was too much streusel for the amount of sweet potatoes. Just too sweet.,I can’t believe I forgot to review this! I have made this for Thanksgiving dinner the last two years, and I am making it again this year! The husband is a HUGE fan of sweet potato casserole, and he says this is the best he has ever had! He said it can almost be a dessert instead of a dinner side. My pickiest eater even loves them! Thanks for posting!!!
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Steps
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1
Done
|
Wash and Skin Potatoes, Chop Into Large Chunks. |
|
2
Done
|
Boil Potatoes Until Tender and Mash. |
|
3
Done
|
Stir in Butter, Cinnamon, Brown Sugar and Mini Marshmallows to Taste. |
|
4
Done
|
Mix in a Separate Bowl, Flour, Sugar, Cinnamon, and Pecans, Drizzle Melted Butter Over Mixture and Stir to Moisten, Mixture Should Resemble Chunky Crumbs. |
|
5
Done
|
Pour Potatoes Mixture Into Casserole Dish and Cover With a Thin Layer of Mini-Marshmallows. |
|
6
Done
|
Top With Pecan Mixture. |
|
7
Done
|
Bake at 350f For 30 Minutes or Until Brown and Bubbly. |
