Ingredients
-
-
1 1/4
-
1
-
1/2
-
6
-
1 1/4
-
1
-
1/4
-
1/3
-
-
1 3/4
-
1/2
-
1
-
1 1/2
-
Directions
Double Chocolate Muffins (low-fat), These low-fat muffins are so good They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version This recipe is from a book called Gloria’s Gourmet Low-Fat Muffins , I thought these were wonderful! I tried to replace the honey with unsweetened applesauce & compensate for the sweetness by upping the Splenda (which used to replace the sugar) & it just didn’t work! So I made the recipe according to plan & it worked beautifully I replaced the white flour with whole wheat pastry flour, used low fat buttermilk & 1/2 cup mini choc chips I got 20 med sized muffins out of this Perfect to satisfy a choc lover!, I thought these were wonderful! I tried to replace the honey with unsweetened applesauce & compensate for the sweetness by upping the Splenda (which used to replace the sugar) & it just didn’t work! So I made the recipe according to plan & it worked beautifully I replaced the white flour with whole wheat pastry flour, used low fat buttermilk & 1/2 cup mini choc chips I got 20 med sized muffins out of this Perfect to satisfy a choc lover!
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Steps
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1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Sift the Dry Ingredients Together in a Large Bowl. |
|
3
Done
|
Add the Chocolate Chips and Stir to Combine. |
|
4
Done
|
Whisk the Wet Ingredients in a Medium Bowl. |
|
5
Done
|
Pour Into the Dry Mixture. |
|
6
Done
|
Stir Just Until Mixed. |
|
7
Done
|
Do not Overstir. |
|
8
Done
|
Spoon the Batter Into a Greased or Papered Muffin Tin. |
|
9
Done
|
Fill Each Cup Nearly to the Top. |
|
10
Done
|
Bake For 15 to 20 Minutes. |
|
11
Done
|
Cool the Muffins at Least 10 Minutes Before Removing from the Tin. |
