• Home
  • Candy
  • Double Decker Chocolate Peanut Butter
0 0
Double Decker Chocolate Peanut Butter

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup peanut butter chips
1 (14 ounce) can sweetened condensed milk (divided)
1 teaspoon vanilla extract (divided)
1 cup semi-sweet chocolate chips

Nutritional information

2981.3
Calories
1215 g
Calories From Fat
135 g
Total Fat
73.6 g
Saturated Fat
135 mg
Cholesterol
943 mg
Sodium
401.5 g
Carbs
18 g
Dietary Fiber
374.6 g
Sugars
69.2 g
Protein
737g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Double Decker Chocolate Peanut Butter

Features:
    Cuisine:

    Not a favorite fudge here, but the peanut butter part didn't set up as well as the chocolate part did. Maybe I didn't cook it long enough.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Decker Chocolate Peanut Butter Fudge, A very easy and delicious fudge recipe , Not a favorite fudge here, but the peanut butter part didn’t set up as well as the chocolate part did Maybe I didn’t cook it long enough , perfect so creamy and delicous me and my friends and family love it awesome


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Line an 8 Inch Square Pan With Foil, Extending the Foil Over Edges of Pan.

    2
    Done

    Place Peanut Butter Chips and 2/3 Cup Sweetened Condensed Milk in a Small Microwavable Bowl.

    3
    Done

    Microwave on High 1 to 1 1/2 Minutes, Stirring After 1 Minute, Until Chips Are Melted and Mixture Is Smooth When Stirred.

    4
    Done

    Stir in 1/2 Tsp.

    5
    Done

    Vanilla; Spread Evenly Into Prepared Pan.

    6
    Done

    Place Remaining Sweetened Condensed Milk and Chocolate Chips in Another Small Microwavable Bowl; Repeat Above Microwave Procedure.

    7
    Done

    Stir in Remaining 1/2 Tsp.

    8
    Done

    Vanilla; Spread Evenly Over Peanut Butter Layer.

    9
    Done

    Cover; Refrigerate Until Firm.

    10
    Done

    Remove from Pan; Place on Cutting Board.

    11
    Done

    Peel Off Foil.

    12
    Done

    Cut Into Squares.

    13
    Done

    Store Tightly Covered, in Refrigerator.

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Cucumber Sesame Pickle
    previous
    Fresh Cucumber Sesame Pickle
    Chickpea Curry Garbanzos
    next
    Chickpea Curry Garbanzos
    Fresh Cucumber Sesame Pickle
    previous
    Fresh Cucumber Sesame Pickle
    Chickpea Curry Garbanzos
    next
    Chickpea Curry Garbanzos

    Add Your Comment