Ingredients
-
1
-
1
-
1
-
5
-
1 - 4
-
1/2
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Chickpea Curry (Garbanzos),With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.,This is a quick recipe that is absolutely delicious! It’s the first curry I’ve ever made and was very happy that it turned out great. I will be making this again very soon!,Very nice and simple recipe Chickpea Curry (Garbanzos) I tried it and it came out superb…thanx
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Steps
|
1
Done
|
Saute Onions in Olive Oil For 3 Minutes. |
|
2
Done
|
Add Ginger, Garlic and Curry Powder (use About 3 Teaspoon For Medium-Spicy), Stir and Cook For Another Minute or So. |
|
3
Done
|
Add Chickpeas and Salt and a Tablespoon or So of Water. |
|
4
Done
|
Cook and Stir About a Minute. |
|
5
Done
|
Add Tomatoes and Cook For 5 Minutes, Stirring Gently. |
|
6
Done
|
Add Another Spoonful of Water If It Seems Dry or If It's Burning or Sticking. |
|
7
Done
|
Serve With Flatbread and Rice. |
