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Dressed Three Bean Salad

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Ingredients

Adjust Servings:
1 can cut green beans, drained
1 can cut waxed yellow beans, drained
1 can kidney bean, drained and washed
1/2 bermuda onion, chopped
1/2 large green pepper, chopped
3/4 cup sugar
1/2 cup oil
1 teaspoon salt
1/2 cup vinegar

Nutritional information

494
Calories
251 g
Calories From Fat
28 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
870 mg
Sodium
56.5 g
Carbs
6.8 g
Dietary Fiber
41.5 g
Sugars
6 g
Protein
176 g
Serving Size

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Dressed Three Bean Salad

Features:
    Cuisine:
    • 2900 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dressed Three Bean Salad,,The recipe was SO good! I was whipping up a fast meal to help my parents with harvest, so I wanted a salad that I wouldn’t have to worry about keeping it cold. My parents, husband and the other people helping all raved about it! Thanks so much for sharing!


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    Steps

    1
    Done

    Combine All Beans, Onions and Green Pepper.

    2
    Done

    Heat All Dressing Ingredients Until Dissolved and Pour Over Vegetables.

    3
    Done

    Let Stand 24 Hours.

    4
    Done

    Stir Occasionally.

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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