0 0
Dried And Fresh Fruit Compote

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
160 g dried apricots
100 g dried peaches
100 g dried pears
100 g sultanas
150 g pitted prunes
2 apples
4 sticks rhubarb
2 pears
2 cinnamon sticks

Nutritional information

268.4
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.3mg
Sodium
70.3 g
Carbs
6.7 g
Dietary Fiber
44.7 g
Sugars
2.9 g
Protein
214g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dried And Fresh Fruit Compote

Features:
    Cuisine:

    Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dried and Fresh Fruit Compote,Sounds great but is as yet untried by me – so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.,A healthy sweet treat. Made as written, although using a little less water than what was called for as I did not wish to drain and did not want it to soupy. The mix of fruit with the light cinnamon is a great start to the day. My great grandfather always started his day with stewed fruit and eggs. We sprinkled granola on ours. Thanks for the post.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together All Dried Fruits.

    2
    Done

    Cover With Boiling Water.

    3
    Done

    Leave in a Sealed Container Overnight to Soften.

    4
    Done

    Peel All Fresh Fruits and Cut Into Quarters.

    5
    Done

    Place in Saucepan and Cover With Water.

    6
    Done

    Bring to Boil and Simmer Till Soft - About 15 - 20 Minutes.

    7
    Done

    When Soft, Drain and Combine With Drained Dried Fruit.

    8
    Done

    Allow to Cool, Refrigerate Before Serving.

    9
    Done

    Can Be Served Hot or Cold.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Evs Greek Spaghetti Dinner
    previous
    Evs Greek Spaghetti Dinner
    Quick Chicken Casssoulet
    next
    Quick Chicken Casssoulet
    Evs Greek Spaghetti Dinner
    previous
    Evs Greek Spaghetti Dinner
    Quick Chicken Casssoulet
    next
    Quick Chicken Casssoulet

    Add Your Comment

    twelve + 14 =