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Duck Cacciatore

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Ingredients

Adjust Servings:
6 duck breasts or 2 geese breasts fillets
3 - 4 tablespoons flour
2 garlic cloves minced
1/4 cup olive oil
1 (6 ounce) can tomato paste
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/2 teaspoon basil
1/4 cup chopped scallions or 1/4 cup chopped green onion
1 cup sliced mushrooms

Nutritional information

1008.4
Calories
479 g
Calories From Fat
53.3 g
Total Fat
12.6 g
Saturated Fat
489.6 mg
Cholesterol
1410.2mg
Sodium
20.8 g
Carbs
4.2 g
Dietary Fiber
8.8 g
Sugars
92.9 g
Protein
595g
Serving Size (g)
4
Serving Size

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Duck Cacciatore

Features:
    Cuisine:

    Tim's favorite duck recipe

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Duck Cacciatore’,Tim’s favorite duck recipe,I never in my life had duck that tasted like this before. It is positively DELICIOUS! Very easy to make as well. I forgot to start it early so having stove-top directions was a big plus. We served this over cooked penne pasta and everyone enjoyed. Thanks for posting! ~Sue


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    Steps

    1
    Done

    Slice Filets Across the Grain About 1/2 Inch Thick.

    2
    Done

    Coat With Flour.

    3
    Done

    Saute With Garlic in Olive Oil For 5 Minutes on Each Side.

    4
    Done

    Combine Remaining Ingredients and Mix Well.

    5
    Done

    Add All to Skillet or Put Everything Into Crock Pot.

    6
    Done

    Simmer, Covered, in Skillet For 1 Hour or Cook in Crock Pot on Low For 7-9 Hours.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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