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East Indian Cheese Logs

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut toasted (optional)
mango slices (optional)

Nutritional information

1652.6
Calories
1139 g
Calories From Fat
126.6 g
Total Fat
63.3 g
Saturated Fat
265.2 mg
Cholesterol
1165.5 mg
Sodium
95.3 g
Carbs
11.2 g
Dietary Fiber
55.9 g
Sugars
51.6 g
Protein
1456g
Serving Size

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East Indian Cheese Logs

Features:
    Cuisine:

    This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.

    • 380 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    East Indian Cheese Logs,This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.


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    Steps

    1
    Done

    Combine First 3 Ingredients in a Large Mixing Bowl; Beat at Medium Speed of an Electric Mixer Until Smooth.

    2
    Done

    Add Green Onions and Next 3 Ingredients; Beat at Low Speed Until Mixed Well.

    3
    Done

    Stir in Chutney.

    4
    Done

    Cover and Chill Slightly.

    5
    Done

    Divide Cheese Mixture in Half; Shape Each Portion Into a 12-Inch Log.

    6
    Done

    Wrap in Wax Paper, and Chill 6 Hours or Until Firm.

    7
    Done

    Place Cheese Logs on a Serving Tray; If Desired, Garnish With Toasted Coconut and Mango Slices.

    8
    Done

    Serve With Toasted Pita Bread Triangles, Crackers, or Apple Slices.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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