Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy 20 Minute “Texas” Chili WW, A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving, For a base recipe this is good and quick. I made 8 quarts of chili in less than an hour., How many points per serving for the WW 20 minute Texas chili? Paula
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Steps
|
1
Done
|
Cook Meat, Onion, and Garlic in a Dutch Oven or Large Saucepan on Medium High Heat Until Browned, Stirring to Crumble the Meat Well. |
|
2
Done
|
Drain in a Colander and Rinse With Hot Water, Return to Pan. Stir in Water or Stock and Remaining Ingredients. |
|
3
Done
|
Cover, Reduce Heat, and Simmer 15 Minutes, Stirring Occasionally. |
