Ingredients
-
1
-
10 - 15
-
1/2
-
2
-
1/2
-
2
-
2
-
2 - 3
-
2
-
1
-
-
-
-
-
Directions
Vegetable Jalfrezi,This recipe won a prize in the week of June 15-21st’06 in the Thursday magazine’s Cook and Win contest. One of my favourite vegetables to order at restaurants is this. Now, thanks to Meenakshi S. Shankar who submitted this to the magazine, I can cook it in my kitchen, save dollars, use the oil of my choice, fresh vegetables, and yet, have a blast! Enjoy :),This is indeed a winner! Used fresh corn off the cobb, no peas. Fenugreek leaves versus vinegar is a great idea! Delicious!,Wonderful recipe! Very versatile: used the directions to jazz up the only fresh vegetables I had in the house (bell pepper and onion). As my family likes hot dishes and I did not have the green chilies used about tsp green curry paste. The dish was wonderful. I can%u2019t wait to try it with the suggested vegetables!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam All the Veggies Except Capsicum(bell Pepper) in the Microwave. |
|
2
Done
|
Steam the Capsicum Separately Because It Requires Very Little Cooking Time. |
|
3
Done
|
Heat Oil in a Pot. |
|
4
Done
|
Add Cumin Seeds and Allow to Splutter. |
|
5
Done
|
Once They Stop, Add Green Chillies and Onions. |
|
6
Done
|
Stir-Fry Until the Onions Are Translucent. |
|
7
Done
|
Add Tomatoes and Cook on Low Heat For 60 Seconds. |
|
8
Done
|
Add the Masala Powders and Salt. Mix Well. |
|
9
Done
|
Cook Till the Oil Separates from the Masala. |
|
10
Done
|
Now, Fold in the Steamed Veggies Into This Masala Mixture. |
