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Easy As Pita Bread

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Ingredients

Adjust Servings:
2/3 teaspoon dry active yeast
2/3 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 cup warm water
3 cups flour

Nutritional information

811.6
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
1171 mg
Sodium
145 g
Carbs
5.4 g
Dietary Fiber
1.9 g
Sugars
19.9 g
Protein
325g
Serving Size

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Easy As Pita Bread

Features:
    Cuisine:

    My pita dough was not sticky, nor did they puff up instead they are dense yeasty discs-I increased yeast to 1 teaspoon and wish I had not done. After looking at other recipes I think more water is needed.Thank you for sharing.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy As Pita Bread, this recipe is real easy My mother in law came to visit once from jordan and ever since my husband refuses to eat toast but hey! i usually do the dough at night and bake it in the morning but you dont need to leave it so much just make sure the oven is real hot and dont open it too much , My pita dough was not sticky, nor did they puff up instead they are dense yeasty discs-I increased yeast to 1 teaspoon and wish I had not done After looking at other recipes I think more water is needed Thank you for sharing


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    Steps

    1
    Done

    Add the First Five Ingredients Together and Leave Them For at Least Ten Minutes Covered.

    2
    Done

    Mix With the Flour. I Usually Use Standard Grade White Flour and If I Need More When Im Mixing Up the Dough use Wheatmeal Flour.

    3
    Done

    Mix Up the Dough Until You Get It to Bounce Back Slightly When You Press It. It Shouldnt Be Sticky.

    4
    Done

    Cover It With Flour, Leave It to Rise Covered For at Least Thirty Minutes.

    5
    Done

    Divide Up the Risen Dough Into Eight Pieces and Roll Each One Out.

    6
    Done

    Make Each Protion 15/18 Cm in Diameter.

    7
    Done

    Leave to Stand For 10 Minutes Before Baking.

    8
    Done

    Dont Open the Oven Too Much.

    9
    Done

    Take Out the Bread as Soon as It Has Finished Rising.

    10
    Done

    You Can Freeze It After It Has Cooled Down and Reheat It For Use Later.

    11
    Done

    Note, Its Ok For the Bread to Go Flat Again After You Take It Out of the Oven.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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