Ingredients
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
4
-
-
-
-
-
Directions
Teriyaki Chicken With Asian Noodles, A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant., A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.
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Steps
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1
Done
|
Combine the Hoisin, Mirin, Teriyaki Sauce, Sugar, Ginger and Sesame Oil in a Mixing Bowl. Add the Chicken in the Marinade For 15 Minutes. |
|
2
Done
|
Heat the Garlic Oil in a Large Shallow Frying Pan. |
|
3
Done
|
Place Marinated Chicken (reserve Marinade) Into Pan and Saute Until Golden. |
|
4
Done
|
Add Reserved Marinade to the Pan With Chicken and Turn Down Heat to a Gentle Simmer For About 15 Minutes. |
|
5
Done
|
Cut Into a Piece of Chicken to Make Sure It's Cooked Through and the Juices Are Clear. |
|
6
Done
|
Remove Cooked Pieces With a Slotted Spoon (you Could Keep Them in a Bowl Covered in Aluminum Foil to Keep Them Warm) and Turn the Heat Up to Let the Liquid Boil Down to a Thick Dark Syrup. |
|
7
Done
|
Return the Chicken Pieces to Pan and Stir Well to Coat Chicken in the Sticky Savoury Syrup. |
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8
Done
|
to Make Asian Noodles: Prepare Noodles According to Package Instructions |
|
9
Done
|
Combine Sesame Oil, Vinegar, Soy Sauce, Hot Chili Oil and Hoisin and Set Aside. |
|
10
Done
|
in a Heated Saute Pan, Toss Vegetables Until Steamed. Add Noodles. After a Few Minutes, Pour in Sauce. Toss to Mix Thoroughly, Cooking For a Few More Minutes Before Serving With Teriyaki Chicken and Garnishing With Chopped Cilantro. |
