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Easy Bone-In Split Chicken Breasts

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Ingredients

Adjust Servings:
2 chicken breasts (bone-in)
2 cups chicken broth
olive oil
paprika
salt
pepper

Nutritional information

288.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
4.2 g
Saturated Fat
92.8 mg
Cholesterol
838 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
35.2 g
Protein
389 g
Serving Size

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Easy Bone-In Split Chicken Breasts

Features:
    Cuisine:

    This came out very dry and not as crispy as I would of liked. Next time I think I might pan sear first and then bake for less time.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Bone-In (Split) Chicken Breasts,Mmmmmm… Easy, affordable and delicious!,This came out very dry and not as crispy as I would of liked. Next time I think I might pan sear first and then bake for less time.,I cooked an extra large piece of bone in chicken breast When I cook my chicken like this I cook at 325 for 57 minutes! If I cooked this chicken at 450 it would turn into a crisp My husband loved it Meat was thouroly cooked and juicy Wish I took a pic


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    Steps

    1
    Done

    Heat Oven to 425 Degrees.

    2
    Done

    Pour Chicken Broth Over Chicken.

    3
    Done

    Drizzle With Olive Oil.

    4
    Done

    Sprinkle With Salt, Pepper and Paprika.

    5
    Done

    Bake For 45-55 Minutes.

    6
    Done

    Enjoy!

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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