Directions
Steve’s Panettone for Bread Machine, This is an excellent Panettone made easier by using your bread machine It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets , The metric conversion for flour is WAY out 3 cups should be around 420grams not 709grams The mixture was very dry and I spent ages adding more water a spoonful at a time Figured it was going to be too big for the breadmaker and watched it to the end of the mixing Took the dough out and split it in two, put half back in to continue proving and baking and put the rest in a loaf tin and baked it in the oven Two loaves for the price of one but a lot of faffing about , Added more water because the quantity of flour is wrong in metric
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