Ingredients
-
1
-
-
1/4
-
1
-
1
-
3/4
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Easy, Breezy Shrimp Curry,This recipe has been in our family for generations. I like it because it can be made with frozen or fresh shrimp, is easy to make and tastes fabulous with steamed basmati rice.,This recipe has been in our family for generations. I like it because it can be made with frozen or fresh shrimp, is easy to make and tastes fabulous with steamed basmati rice.
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Steps
|
1
Done
|
Grind the Ingredients Listed For the Mixture Together in a Blender. |
|
2
Done
|
Heat 1 Tablespoon of Butter in a Wok. |
|
3
Done
|
Add the Blended Mixture to the Wok and Cover and Let Cook For 5-10 Minutes. |
|
4
Done
|
Add the Cleaned Shrimp to This Mixture Along With One and a Half Cups of Water. |
|
5
Done
|
Cover and Let Cook For 15 to 20 Minutes Till the Shrimp Is Cooked Through. |
|
6
Done
|
Add the Remaining Can of Coconut Milk and Bring to a Boil. |
|
7
Done
|
Top Off With Chopped Coriander. |
|
8
Done
|
That's It! |
