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Easy Cheesy Beef Enchiladas

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Ingredients

Adjust Servings:
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
12 large flour tortillas
1 (16 ounce) can refried beans
1 (11 ounce) can canned corn niblets
cheddar cheese or colby-monterey jack cheese
2 (10 ounce) cans red enchilada sauce
olive (optional)
salsa (optional)
cilantro (optional)

Nutritional information

516.9
Calories
136 g
Calories From Fat
15.2 g
Total Fat
4.6 g
Saturated Fat
25.7 mg
Cholesterol
1651.6 mg
Sodium
74.7 g
Carbs
7.3 g
Dietary Fiber
6.7 g
Sugars
20 g
Protein
3216 g
Serving Size

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Easy Cheesy Beef Enchiladas

Features:
    Cuisine:

    These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Beef Enchiladas,These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!,This is a great meal that is so affordable. A big hit with my family. Only thing i could complain abiout was my enchilada sauce came out kinda thin i thought it might thickin up but it was still good. My first time making this and NO leftovers lol


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook the Ground Beef in a Skillet Until Brown.

    3
    Done

    Add the Taco Seasoning and Water (according to Package Instructions) and Cook Until Beef Is Well Coated, and Sauce Is Thickened.

    4
    Done

    Pour a Bit of the Enchilada Sauce in the Bottom of a 9x13in Pan and Spread Evenly.

    5
    Done

    Set Up an Assembly Line: Tortillas, Refried Beans, Taco Meat, Corn, Any of the Above Optional Ingredients, and Lastly Cheese.

    6
    Done

    Assemble Enchiladas: Smear a Line of Refried Beans from the Top of the Tortilla to the Bottom, Then Top Beans With the Remaining Assembly Line Items.

    7
    Done

    Fold in the Sides of the Tortilla to Close the Enchilada, Then Place in Pan, Side by Side, Until Pan Is Full (pan Should Hold 6 Enchiladas).

    8
    Done

    Top Each Enchilada With Enchilada Sauce, Then Cover With Cheese, and Optional Ingredients, If Desired.

    9
    Done

    Place Assembled Enciladas Into the Oven and Heat Through.

    10
    Done

    Repeat Process to Make the Next Batch.

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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