Ingredients
-
1 1/2
-
2
-
2
-
8
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Easy Cheesy Chicken Spaghetti, This is a quick fix after a long day at the office!, We loved this! The only things I changed were: I doubled the mushrooms and boiled it down at the end to get it a little thicker I think next time I’ll cut down on the chicken (just a personal preference), but I will definitely be making this again Thanks for the recipe!, I love this recipe! I have subsituted chicken for sausage, shrimp, crawfish tails & even the little meatballs you find at weddings Everytime I make it no matter what meat I choose, the pot will be dang near licked clean! All of my friends INSIST I invite them everytime I make this We’re down south in Louisiana and LOVE spicy foods, so I put in the Very Spicy rotel tomatoes instead of regular I don’t always put in the broccoli, as not everyone that eats it loves veggies But none the less, this is made VERY often at my home!! :):)
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Steps
|
1
Done
|
In a Large Skillet Sautee the Onions and Mushrooms in the Olive Oil Until Onions Are Soft. Add Chicken, Cook and Stir Until No Longer Pink. |
|
2
Done
|
Stir in Water and Bring to a Boil. Add Spaghetti and Cook Until Tender. |
|
3
Done
|
Add Remaining Ingredients. Cook Until Velveeta Is Completely Melted. |
