Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
2 - 3
-
2
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Easy-Cheesy Spinach Casserole, It doesn’t get much easier than this no sauting and hardly any chopping – everything is cooked in one dish before putting in the oven (I even bake it in my toaster over) A great way to use up spinach that’s been in the fridge for a while Use whole-wheat pasta for extra nutrients You could probably sub rice for the pasta Add a dash of hot sauce to jazz it up a bit Measurements and cooking times are approximate , This was very bland and not worth the time it took to make Did not even keep the recipe to spice up
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Broth, Spinach (don't Bother Chopping) and Garlic in a Saucepan; Bring to a Boil. Cook 5 Minutes Until Spinach Is Wilted. Cream Using a Stick Blender. |
|
3
Done
|
Bring Back a Boil, Add Pasta, and Simmer Until Pasta Is Al Dente. |
|
4
Done
|
Dilute Starch in an Equal Amount of Cold Water. Stir Into Pot Along With Cream Cheese. Simmer Until Thickened; Remove from Heat. |
|
5
Done
|
in a Separate Bowl, Whisk Eggs Together. Stirring Constantly, Add Several Spoonfuls of the Mix to the Eggs (to Warm Them Up). Stir Into Remaining Pasta & Sauce Mix. Pour Into an Oven-Safe Dish (a 9-Inch Pie Plate Is the Perfect Size). |
|
6
Done
|
Mix Breadcrumbs With Grated Cheese and Sprinkle Over Top. Bake 10 Approximately 10 Minutes, or Until a Toothpick Inserted in Centre Comes Out Clean. Turn Oven to Broil and Cook Until Cheese Turns Golden - Watch Constantly. |
